The Lost Supper Club Reunion Feast at Chez Gay menu

Amuse-bouche
Oyster on the half shell with blood orange aspic paired with a 2006 Kim Crawford Sauvignon Blanc.
- Madelaine (2 bottles)

Soup
Chilled veloute of sunchokes paired with a 2005 Louis Latour Chardonnay "Les Genievres - Mâcon Lugny".
- Ben & Gris (2 bottles)

Fish
King crab and avocado combination with Japanese sushi rice cake adorned with a spicy wasabi emulsion paired with a 2006 Nino Franco Rusitco Prosecco
- Ben & Gris (2 bottles)

Fowl
Smoked Hudson Valley duck breast Nicoise style with a 2005 Alma Rosa Pinot Noir Santa Rita Hills Susantainable.
- Gibbs (2 bottles)

Meat
A beef and venison medley with truffle vinaigrette seared on valley river stones served with Angelo Rocca's 2005 Dolcetto d'Alba Vignalunga.
- CJ & Pauline (2 bottles)

Sorbet
Ginger lime sorbet served with mineral water

Salad
Fennel, Arugula and Frisee Salad with Toasted Hazelnut Dressing paired with Ferrari-Carano Fume Blanc Sonoma County Sauvignon Blanc 2006
- Sandy (2 bottles)

Cheese
Fig and gorgonzola infused with thyme and honey on crostini paired with Erasmo Reserva di Calaboro Maule Valley.
- Chris & Shelly (2 bottles)

Dessert
White chocolate mousse on linzer torte base with a raspberry coulis paired with Alvear Pedro Ximenez Solera 1927.
- Terry and folks (2 bottles)

Coffee and petit fours.

Port.
Graham's 10 year Tawny Porto.
- Allan & Susan (1 bottle)

More information on each pairing is available over here