Americas Test Kitchen: Angel food cake

Griselda and I signed up to be test subjects for America's Test Kitchen. Anyway today we received our first recipe. This was an interesting experiment as I am a terrible (AKA total NEWB) baker and Griselda is an expert.

Anyway to cut to the chase I documented the process that was taken and the finished result. As you can see it was pretty easy to do, however I must confess I was less than thrilled with the result. It tasted like it had to much flour in it and in my in-expert opinion could probably do with about half as much as was used.


The test recipe


Our mini-angel pans

Step 1.


Pre-measured ingredients


Put the sugar in the blender


And blend it for a minute


Then halve it






















The end result