Richard Scarry Easter Bread

Today Griselda baked an amazing sour-dough bread for breakfast. We both think it looks like something from a Richard Scarry children's book.

More baked bread

Double malted rye

challah

Ok this is starting to get addictive.

Who would have thought that flour, water, commercial yeast, salt, egg, olive oil and sugar could be so good!

Malted rye bread

Here is the before picture taken this evening. We will let it rise over night and then bake it tomorow morning.















The finished item

Home made bread

Nelson gave us some awesome sourdough barm (yeast starter) that we have religiously been feeding and looking after. So far we have made three loaves with this one being the latest.


Got to say this stuff tastes amazing!